All Classes and Interfaces
Classes
Class
Description
Database access layer for the restaurant POS system.
Represents an employee (cashier or manager).
Represents an employee clock-in/clock-out record.
Per-employee sales performance data.
Sales data for a single hour.
One ingredient entry in a menu item's recipe, mapping an inventory
ingredient to the quantity consumed per order of that menu item.
Represents an ingredient in inventory.
Represents a menu item (drink, food, or add-on).
Represents a completed order from order history.
Represents one line-item when a cashier submits a new order.
Aggregated sales count for a single menu item.
Aggregated ingredient usage for a time window.
Summary of sales data including hourly breakdown.
Generates a polished PDF sales summary report.